Raspberry Rose Punch

The perfect cocktail to enjoy during a summer afternoon.

Raspberry Rose Punch

Prep Time: 5 minutes

Yield: 4-6

Ingredients

  • 1 (750 ml) bottle rose wine
  • 1/2 cup raspberry liquor
  • 1/4 cup lemon juice, freshly squeezed
  • 1 cup club soda
  • 1 bunch mint
  • 1 cup raspberries

Instructions

  1. In a large pitcher filled with ice, combine rose, raspberry liquor, lemon juice, club soda, and mint.
  2. Stir until combined.
  3. Serve over ice and garnish with fresh raspberries and mint leaves.
http://www.christyvega.com/drink/raspberry-rose-punch/

 

 

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