Rosemary + Blood Oranges + Bubbly
- 1 cup honey
- 1 cup water
- 5 sprigs rosemary
- 1 cup vodka
- 1 cup blood orange juice
- 1 bottle champagne
- 1 blood orange, sliced for garnish
- In a small sauce pan, stir in honey, water, and rosemary. Bring to a soft boil, reduce heat and simmer for 5 minutes.
- Remove from heat. Strain rosemary sprigs and cool completely.
- To prepare the punch, stir together vodka, blood orange juice, 1 cup rosemary syrup, champagne, and ice in a large pitcher or punch bowl. Garnish with blood orange slices and rosemary sprigs. Serve chilled. * Syrup can be stored in an airtight container in the refrigerator for up to 1 week.