Beef Tenderloin with Mustard Sauce

Tender and Savory.

 

Beef Tenderloin with Mustard Sauce

Yield: 4

Ingredients

  • 3 1/2 pounds beef tenderloin tied together with butcher’s twine
  • salt and pepper to season
  • 7 tablespoons unsalted butter, softened
  • 3 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard
  • SAUCE
  • 2 1/2 tablespoons stone-ground mustard
  • 1 cup heavy whipping cream

Instructions

  1. Preheat oven to 425°F. Line baking sheet with parchment paper.
  2. Season beef with salt and pepper.
  3. Whisk together butter and mustards.
  4. Coat beef with butter mixture.
  5. Roast for about 35-40 minutes until a thermometer reads between 135°F-138°F (rare to medium-rare). Cooking time will vary depending on the thickness of the cut.
  6. Allow meat to rest for 15-20 minutes before slicing.
  7. Right before serving, prepare the sauce.
  8. In a small saucepan, whisk together 2 1/2 tablespoons stone-ground mustard with 1 cup heavy whipping cream.
  9. Bring to a simmer and remove from heat. Immediately serve.
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