Cool down this summer with homemade popsicles.
- 8 ounces cherry juice
- 8 ounces frozen raspberries
- 3 tablespoons lime juice
- 3 tablespoons sugar
- 3/4 cup water
- 1/2 cup cherries, pitted and sliced
- Puree cherry juice, frozen raspberries, lime juice, sugar, and water in a blender until smooth.
- Stir in sliced cherries.
- Pour into popsicle molds and freeze until firm.