Fideo Seco

Fideo Seco

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 6

Ingredients

  • 4 tomatoes, quartered
  • 1 chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 (7 ounce) package fideo
  • ½ white onion, chopped
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ cup queso fresco, crumbled
  • 3 avocados, sliced
  • ½ cup crema
  • ½ cup cilantro, chopped

Instructions

  1. In a blender add tomatoes, chipotle chile, sauce, water and puree until smooth.
  2. Heat oil in a medium skillet over medium heat and add fideo. Stir until fideo is slightly toasted, but not burned.
  3. Transfer fideo to a bowl and reserve.
  4. Add onions and garlic to skillet. Stir until onions are translucent.
  5. Add tomato puree, salt, pepper, and oregano. Stir and let mixture come to a boil.
  6. Add fideo and continue to boil for 15 minutes until liquid absorbs.
  7. Serve fideo topped with queso fresco, crema, avocado, and cilantro
http://www.christyvega.com/eat/fideo-seco/

Last Modified on April 15, 2019
This entry was posted in EAT, RECIPES
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