Mexican Dry Rub

Having homemade rubs on hand in your spice rack makes flavoring meats and poultry a cinch.

Mexican Dry Rub

Prep Time: 5 minutes

Ingredients

  • 2 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Mix all ingredients together.
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Last Modified on November 10, 2017
This entry was posted in EAT, RECIPES
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